Monday, 1 August 2011

Herbal Chicken Soup with White Fungus and Button Mushrooms


1 Pkt Seah's Herbal Chicken Soup Spices
500g of Chicken meat
1 can of Button Mushrooms
2 Pc White Fungus (soaked in water and cut into bite size)
1.5L Water


1. Add in ingredients with Seah's Spices Herbal Spices for Chicken Soup into boiling water.
2. Cook under slow fire for 45 minutes.
3. Enjoy!

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