foodieblog

Monday 1 August 2011

Herbal Chicken Soup with White Fungus and Button Mushrooms

















Ingredients

1 Pkt Seah's Herbal Chicken Soup Spices
500g of Chicken meat
1 can of Button Mushrooms
2 Pc White Fungus (soaked in water and cut into bite size)
1.5L Water

Method

1. Add in ingredients with Seah's Spices Herbal Spices for Chicken Soup into boiling water.
2. Cook under slow fire for 45 minutes.
3. Enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This