Yoghurt Batter Dumplings with Ham and cheese (Uzbekistan Dumplings)

I learnt this recipe from "Secret Meat Buisness" from Food Network Asia. I immedately made it for tea-break the day i watched the show.

Ingredient

1 Cup Plain Yogurt

1 Cup Flour

Slices of Picnic Ham

Slices of Cheddar Cheese

Flour for dusting during rolling

Oil

Method

1. Mix Yogurt and Flour together and form a dough

2. Using a rolling pin, roll out the doughto about 1 cm thickness

3. Use a round cutter or a glass, cut out round shapes

4. Wrap each piece of dough with ham and cheese.

5. Pan Fry the dumplings till golden brown

6. Enjoy!