This dish is my son's favourite! He has it everytime we go to Marche. It cost $14.80 for 1 set with mushroom sauce there and if i make at home, $14.80 can feed all 3 of us. So sometimes i will make it at home for him and family!
Ingredient
1kg Russet Potatoes, shredded
Homemade mushroom sauce*
Block of Parmesan cheese
Cooking Oil
Method
1. Heat up non-stick pan on medium heat and add 1 tbsp of oil
2. Gather enough shredded potatoes and sprinkle all over the pan to form a potato patty
3. On medium heat, leave it untouched for 5 mins
4. Flip over, and fry for another 5 mins
5. Remove to a plate, scoop a ladle of mushroom sauce on top
6. Sprinkle generous amount of Parmesan cheese on top
Enjoy!
*Simple mushroom sauce
Ingredients
200 g of thinly sliced mushrooms
285ml of milk
15 g of butter
1 tbsp of flour
Extra Virgin olive oil
salt and pepper
285ml of milk
15 g of butter
1 tbsp of flour
Extra Virgin olive oil
salt and pepper
Method
1. Heat a little olive oil and melt the butter in it.
2. Add the mushrooms and sauté until the mushrooms are soft and dark in colour.
3. Remove the pan from the heat and set aside.
4. Add the flour and pour in the milk.
5. Mix the ingredients together, stirring continuously.
6. Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.
7. Season with salt and pepper and cook for 5 minutes.
8. Done!
2. Add the mushrooms and sauté until the mushrooms are soft and dark in colour.
3. Remove the pan from the heat and set aside.
4. Add the flour and pour in the milk.
5. Mix the ingredients together, stirring continuously.
6. Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.
7. Season with salt and pepper and cook for 5 minutes.
8. Done!
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