Wednesday, 4 May 2011

Meatballs Fettuccine


500g Fettuccine Pasta
Block of Parmesan Cheese
1 tbsp Salt
Extra Vrgin olive oil

For Meatballs

700g ground Beef 
300g ground Pork
2 clove of garlic
1 tablespoon of Extra Vrgin olive oil
1 egg
50g Bread crumbs
1 tsp Basil (Fresh is better)
1 tsp Parsley (Fresh is better)
1 tsp Oregano (Fresh is better)
Pepper and Salt

For Sauce

2 tbsp Extra Virgin Olive Oil
2 cloves Garlic, mince finely
1 tsp Basil (Fresh is better)
1 tsp Parsley (Fresh is better)
Chilli Flakes (Optional)
Salt and Pepper to taste


1. Boil a pot of water and dump in 1 tbsp Salt and some drops of Extra Virgin Olive Oil
2. Once boiled, throw in Fettuccine and boil for 10 to 12 mins or depending on your choice of done-ness
3. Mix all meatballs ingredients together. (for best results, do it few hours before cooking)
4. Roll the meat between your palms to form a meatball, depending on your choice of size
5. Pan fry the meatballs or roast them in oven 200 Degrees for 10 mins
6. Once Fettuccine is done, drain and drizzle in Extra Virgin Olive Oil.
7. In a saucepan (medium flame), heat Extra Virgin Olive Oil and stir fry garlic, parsley/basil and chilli flakes (Optional).
8. Once sauce heated through, Throw in the Fettuccine and mix well with salt and pepper.
9. Plate your Fettuccine and Lay Meatballs all over.
10. Grate Parmesan Cheese on top
11. Enjoy!

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