foodieblog

Thursday, 5 May 2011

Steam Light Cheese Cake

















Today is Republic of Singapore Navy's 44th Navy Day! To celebrate this occasion, i present to you this Cheese Cake! Wishing the RSN a happy birthday and many more years to come!

Ingredient

A
3 Eggs
100g Sugar

B
4 slices cheddar Cheese (Not the sandwich type)(More if you like cheesy)
125g Milk
80g Butter

C
220g Flour
1 tbsp Double action baking powder

Method

1. Beat A until slightly thicken
2. Heat up B until cheese melted (Use the double boil method).
3. Add B to A and mix well
4. Fold in sieved C to the mixture
5. Pour batter into a 20cm round mould. 

6. Steam for 30 mins 
7. Enjoy!

1 comment:

  1. Lovely cheese cake. I will give a try on this recipe.

    ReplyDelete

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