Pandan Sponge Cake

Ingredients

A
3 Eggs

120g Sugar

B

1 tsp Pandan Essence or Pandan juice

C

30g Melted Butter

D

120g Flour

1 tsp Double action baking powder

Method

1. Beat A until light and fluffy
2. Add B to A and mix well
3. Add C to the mixture
4. Fold in D to mixture
5. Pour batter into a 20cm round mould. 
6. Steam for 30 mins 
7. Enjoy!