Monday, 2 May 2011

Ham and Egg Panini

There are days where i will be too tired to want to step into the kitchen to cook. This is a perfect quick-fix for those days! A simple Panini sanwich thats not only filling but Yummy!


2 thick slices of Salami ham
1 Egg
2 slices of Cheese
4 Cherry Tomatoes
1 Panini bread
Extra Virgin Olive Oil


1. Cut the Panini into half
2. Drizzle Extra Virgin Olive Oil and sprinkle Pepper on top of the oil
3. Slice 2 thick slices of Salami ham and arrange on panini
4. Fry an egg and lay on top of the ham, sandwiching a slice of cheese in between
5. Slice the cherry tomatoes into half and lay all over the panini.
6. Enjoy!

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