foodieblog

Monday, 2 May 2011

Ham and Egg Panini














There are days where i will be too tired to want to step into the kitchen to cook. This is a perfect quick-fix for those days! A simple Panini sanwich thats not only filling but Yummy!

Ingredients

2 thick slices of Salami ham
1 Egg
2 slices of Cheese
4 Cherry Tomatoes
1 Panini bread
Pepper
Extra Virgin Olive Oil

Assembly

1. Cut the Panini into half
2. Drizzle Extra Virgin Olive Oil and sprinkle Pepper on top of the oil
3. Slice 2 thick slices of Salami ham and arrange on panini
4. Fry an egg and lay on top of the ham, sandwiching a slice of cheese in between
5. Slice the cherry tomatoes into half and lay all over the panini.
6. Enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This