Tuesday, 17 May 2011

Roti John

Roti John is a common snack that's found in Singapore and Malaysia. Its easy to do and nice to eat. My son loves this as a snack every now and then.


1 Hotdog Bun
1 Egg
1/2 tsp Light soy
3 to 4 Hotdog cocktail or crab stick or your choice of anything


1. Beat an egg, slice up the hotdog or crabstick and add in 1/2 tsp light soy
2. Heat an non-stick pan and fry the egg mixture
3. When you see the egg start to solidify at the surface, cut the Hotdog Bun into half and place it on top of the egg mixture in the pan
4. Once egg is done, serve with Tomato Ketchup
5. Enjoy!

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