foodieblog

Wednesday, 11 May 2011

Mutton Curry Lasagna

















Ingredients

2 cans Mutton Curry, meat and potatoes mashed up
9 instant lasagne sheets
Block of Parmesan Cheese

Method

1. Place three lasagne sheets over base of pan or oven-ready dish. Spread half the mutton curry over lasagne sheets. Grate Parmesan Cheese all over.
2. For 2nd level, top with three lasagne sheets. Spread other half the mutton curry over lasagne sheets. Grate Parmesan Cheese all over.
3. Lay another 3 lasagne sheets and Grate Parmesan Cheese all over.
4. Pre-heat oven to 180C, and bake for 20 minutes covered with foil and uncovered for last 10 mins to get nice brown colour.
5. Enjoy!

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