This cupcake is so fluffy and chocolate-ty that i cannot resist them, especially made with my wife's favourite Dark Chocolate. To introduce this as well as take part in a special event,
I'm entering this for Aspiring Bakers #7 – Chocolate Delight (May 2011) hosted by DG from Tested and Tasted. You can check the link here.
Ingredient
1 1/2 Tbs Full cream milk
180g Butter
130g Sugar
3 Eggs
165g Self raising flour
90g grated block of Dark Chocolate or any chocolate you like
Method
180g Butter
130g Sugar
3 Eggs
165g Self raising flour
90g grated block of Dark Chocolate or any chocolate you like
Method
1. Beat butter, sugar and eggs together.
2. Add in flour, mix well.
3. Add in grated Chocolate and milk and mix well.
4. Spoon batter into cupcake cases. Makes about 10.
5. Bake at 180C for 25 mins.
6. Enjoy!
2. Add in flour, mix well.
3. Add in grated Chocolate and milk and mix well.
4. Spoon batter into cupcake cases. Makes about 10.
5. Bake at 180C for 25 mins.
6. Enjoy!
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