Saturday, 28 May 2011

Roast Lamb Sausages with Onions and Carrots

I love roast Sausages. I love Lamb. So when there are Lamb Sausages, its a good occasion to Roast them! Simply adore them. 


6 to 7 Rosemary Lamb Sausages or any other type of Sausage (I buy mine fresh from Cold Storage Supermarket)
2 Red Onions
2 Carrots
1 tsp dried Rosemary (If you have fresh that's better)
Drizzle of Extra Virgin Olive Oil


1. Pre-heat Oven to 200 Degrees
2. Cut up Onions to quarter and Carrots to thick slices
3. Mix the sausages, onions and carrots with dried rosemary and good drizzle of Extra Virgin Olive Oil
4. Arrange them in a roast pan and roast for 10 mins
5. Enjoy! Preferbaly with Loads of BEER!

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