Monday, 30 May 2011

Roasted Chicken Parts with Extra Virgin Olive Oil and Herb Garlic Bread


Chicken Parts (Any parts, i use the chicken wings and drumsticks)
1 Lemon
2 Tbsp Dried Thyme
2 Tbsp Sea Salt
Pinch of Pepper
Dash of EV Olive oil 
1 packet NTUC Herb Garlic Bread


1. Wash and pat dry chicken parts, place in a roasting pan
2. Pre-heat Oven to 180 Degrees
3. Rub EV Olive oil all over the chicken parts
4. Rub Sea salt and dried thyme all over the chickenparts
5. Slice Lemon into half, squeeze the juice on the chicken parts and toss well
6. Roast for 30 mins
7. While the chicken parts are out of the oven, pop in the herb garlic bread to the parameters on the package.
8. Salt and Pepper to taste
9. Enjoy!

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