Tuesday, 31 May 2011

Steam Chicken with D.O.M Liquor


4 Chicken Drumsticks, chop to pieces
4 Shitake Mushrooms, Sliced
5 Red Dates
3 Tbsp D.O.M Liquor (Or you can use your fav)
1 Tbsp Light Soy
1 Tbsp Oyster Sauce
Handful of wolfberries, soaked


1. Marinade chicken with 2 Tbsp D.O.M Liquor, light soy and oyster sauce for at least 2 hours
2. Pour chicken with marinade juices in a plate
3. Arrange shitake mushrooms over chicken
4. Sprinkle the wolfberries over the chicken and place the red dates around
5. Steam for 15 minutes
6. Prior to serving, Drizzle 1 Tbsp of D.O.M over the chicken for extra fragrance.
7. Enjoy!

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