This is a very very basic and easy cupcake recipe which i learnt from browsing chinese cookbooks at Popular bookstore.
Ingredients
4 eggs
100g Castor sugar
50ml Canola or Sunflower or any other oil
130g self raising flour or cake flour
1/2 tsp Cocoa or Coffee powder (Or you can put in chocolate chips)
1. Combine the eggs and sugar.
2. Add oil, flavouring, and flour and combine well.
3. Pour into paper cup cake mould and steam for 20 minutes.
100g Castor sugar
50ml Canola or Sunflower or any other oil
130g self raising flour or cake flour
1/2 tsp Cocoa or Coffee powder (Or you can put in chocolate chips)
1. Combine the eggs and sugar.
2. Add oil, flavouring, and flour and combine well.
3. Pour into paper cup cake mould and steam for 20 minutes.
4. Enjoy
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