Saturday, 16 April 2011

Raspberry Muffin


250g flour
3 tbsp sugar
1 tbsp baking powder
Pinch of salt
1 egg
3 tbsp melted butter
3/4 cup milk
Handful fresh raspberries

1. Preheat oven to 190 degrees.
2. Mix the dry ingredients together. 
3. Mix the egg, butter and milk together and combine the dry ingredients. 
3. Mix the raspberries into the batter.
4. Fill each paper muffin cups to three-quarters full. 
5. Bake for 30 minutes.
6. Enjoy!

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