Friday, 8 April 2011

Homemade Pancakes


1 Cup Self Raising Flour
1 Cup Milk
1 Egg


1. Mix all 3 ingredients together to form a batter
2. Heat up a non-stick pan
3. Using a ladle, scoop a ladle of batter and pour onto frying pan
4. Pan fry the pancake with a total of 2 minutes per side
5. Enjoy with honey or syrup.

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