Braised Pork Belly with Tau Pok and Tau Kwa

Ingredients

2 tbsp Oil

2 tbsp Sugar

6 clove Garlic

2 tbsp Light Soy

4 tbsp Dark Soy

1/2 tsp Salt

225ml Water

600g Pork Belly, Hair removed

10 Tau Po, small

2 Tau Kwa

2 Hard boil eggs

Method

1. In a wok, heat up the oil and add in sugar and caramelize to a light golden brown

2. Add Garlic and cook a moment.

3. Add light and Dark Soy, Salt and water and bring to a boil

4. Add Pork Belly and cook on high for 20 mins

5. Add in Tau Pok, Tau Kwa and Eggs

6. Bring to a low flame, and simmer for 30 mins

7. Slice up the Pork Belly

8. Enjoy!