Friday, 15 April 2011

Braised Pork Belly with Tau Pok and Tau Kwa


2 tbsp Oil
2 tbsp Sugar
6 clove Garlic
2 tbsp Light Soy
4 tbsp Dark Soy
1/2 tsp Salt
225ml Water
600g Pork Belly, Hair removed
10 Tau Po, small
2 Tau Kwa
2 Hard boil eggs


1. In a wok, heat up the oil and add in sugar and caramelize to a light golden brown
2. Add Garlic and cook a moment.
3. Add light and Dark Soy, Salt and water and bring to a boil
4. Add Pork Belly and cook on high for 20 mins
5. Add in Tau Pok, Tau Kwa and Eggs
6. Bring to a low flame, and simmer for 30 mins
7. Slice up the Pork Belly
8. Enjoy!

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