Wednesday, 27 April 2011

Steam Chicken with Chinese Sausage and Mushrooms


500g chicken drumstick, cut into small pieces
5 fresh shitake mushrooms
1 tsp of sugar
1 knob of ginger, thinly sliced
1 tbsp of oyster sauce
2 tbsp of light soy
1 tsp of sesame oil


1. Pull off the hard stem and slice the mushrooms in half.
2. Slice the sausages into thick chunks.
3. Marinate the chicken with all the ingredients for 2 hours.
4. After 2 hours, steam on high heat for about 15 minutes.
5. Enjoy!

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