Steam Chicken with Chinese Sausage and Mushrooms

Ingredients

500g chicken drumstick, cut into small pieces

5 fresh shitake mushrooms

1 pair of Chinese sausage 臘腸

1 tsp of sugar

1 knob of ginger, thinly sliced

1 tbsp of oyster sauce

1 tbsp of Shao Hsing Hua Diao Jiu (紹興花雕酒)

2 tbsp of light soy

1 tsp of sesame oil

Method

1. Pull off the hard stem and slice the mushrooms in half.
2. Slice the sausages into thick chunks.
3. Marinate the chicken with all the ingredients for 2 hours.
4. After 2 hours, steam on high heat for about 15 minutes.
5. Enjoy!