Friday, 8 April 2011

Chicken, Potato and Carrots Stew


1 chicken, chopped into bite size
4 medium size asian potatoes, cut into thick slices
2 Carrots, cut into thick slices
4 cloves garlic, minced
500ml water
3 tbsp light soy sauce
2 tbsp dark soy sauce

1. Heat cooking oil in a wok, stir-fry chopped garlic.
2. Add in chicken pieces, carrots and potato slices, stir fry for 5 minutes.
3. Add light soy sauce, water, dark soy sauce, cover and simmer for about 30mins
4. Season with salt, drop in sesame oil before dish out.
5. Enjoy

*Update another photo of the dish. My Son loves it so much that he pester me to make it again!*


  1. I'm cooking this today. It's so easy. Thanks a lot for the recipe. ^__^

  2. Today is my 3rd time cooking this - the whole family loves it, plus it is not too difficult for a noob cook like me. Thanks for sharing the recipe!

  3. I'm about to cook this recipe right now. I'll try to get back here and provide feedback.. I'm really sure that this is going to be delicious. :)


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