This cake is loved by people of all ages and is commonly sold everywhere. However, i decided to DIY cos i prefer it to be less greasy and healthier if i Steam it rather then Baking it. Try it, So Simple and Healthy!
This recipe is featured on Full Plate Thursday 4-28-11 by Miz Helen's Country Cottage.
This recipe is featured on Full Plate Thursday 4-28-11 by Miz Helen's Country Cottage.
Ingredient
280g Butter
240g Castor Sugar
4 Eggs
300g Cake Flour
2 1/2 tsp double action baking powder
1 tbsp melted Chocolate
Method
1. Beat butter and sugar until light and fluffy.
2. Add in eggs, cream them until smooth and light.
3. Add in sieved cake flour (mixed with double action baking powder)
4. Take the 100g of the batter and mix with melted chocolate
5. Pour plain batter into a 20cm round mould. Use a teaspoon and spoon in the chocolate batter and swirl to make pattern.
6. Steam for 70 mins (50 mins if you half all ingredients)
7. Enjoy!
2. Add in eggs, cream them until smooth and light.
3. Add in sieved cake flour (mixed with double action baking powder)
4. Take the 100g of the batter and mix with melted chocolate
5. Pour plain batter into a 20cm round mould. Use a teaspoon and spoon in the chocolate batter and swirl to make pattern.
6. Steam for 70 mins (50 mins if you half all ingredients)
7. Enjoy!
steaming the cake does not make it healthier than baking....
ReplyDeleteit is the amount of butter used.
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Superb work!
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