This dish reminds me of my childhood, about my mum who used to make this for dinner as its economical and nutricious. I use Long Beans, typically found in asian markets. If you do not have that, you can substitute with French beans.
4 strands long beans
pinch of salt
1. Finely slice the Long Beans
2. Add the eggs, salt and beat well.
3. Heat some oil in a large nonstick frying pan.
4. Pour the beans and eggs mixture into the pan and spread evenly. Cook about 2-3 minutes on each side.