Wednesday, 20 April 2011

Braised Bittergourd with Prime Ribs (苦瓜燜排骨)


Bitter gourd 300 g
Pork Ribs/Prime Ribs 500 g
2 Potato
1 Onion
1 Parsley root
3 tablespoons Salted Bean Paste (豆醬)
1 tsp dark soy sauce
2 tbsp soya sauce
1 teaspoon sugar
Pepper to taste


1. Cut the bitter gourd and peeled potatoes 
2. Stir fry the onions and parsley root till fragrant
3. Add Ribs, bitter gourd and potatoes and fry for 1 minute
4. Add 豆醬, dark and light soy, sugar, then add 450ml of water. 
5. Bring to a boil and then simmer for 30-40 minutes on a small fire 
6. Garnish with Parsley leaves
7. Enjoy!

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