Sunday, 10 April 2011

Pumpkin Soup


1 Pumpkin, (Best if you have Buttersquash)
EV Olive Oil
Salt and Pepper to taste


1. Cut up pumpkin into 1 inch cubes and steam for 10 minutes
2. Blend the pumpkin into a paste
3. Pour the paste into a stockpot, add in milk to form the consistency that you like. (How thick or watery depends on you)
4. Bring the soup to a boil, add salt and pepper to taste
5. Enjoy

*Croutons are homemade too, not store bought. If you are interested, can send me a msg and i share with you.

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