Crab Pasta

Ingredients 

1 LIVE Sri Lanka Crab

1 Packet of Pasta (I use Linguini)

1 head of broccoli

1 can ready-made Pasta Sauce (Buy any that you like)

Salt and Pepper

Oil

Method

1. Clean and cut up the crab and steam for about 15 minutes

2. Boil a litre of water with drops of oil and handful of salt, empty 1 packet of pasta to cook to Al Dente (about 11 mins)

3. Blanch the broccoli for 5 minutes in hot water and place them into a ice bath

4. Once the crab is steam, extract the flesh from then body and keep the pincers (See Photo)

5. Coat the pasta with your sauce (warm the sauce) and place them into your plate

6. Add your crab meat and broccoli and the 2 Pincers

7. Pepper to taste

8. Enjoy!