foodieblog

Friday, 7 October 2011

Tom Yum Rice Vermicelli with Cheese Tofu and Luncheon Meat

















Ingredients

1 Bundle of Rice Vermicelli
Quarter Can of Luncheon Meat
3 Pc Cheese Tofu
Ready made Tom Yum Paste
Water

Method

1. Mix the Tom Yum Paste with Water (According to the instruction on your Tom Yum Paste Bottle) and bring to a boil
2. Add in Rice Vermicelli, Luncheon Meat and Cheese Tofu and boil for 3 to 5 minutes.
3. Enjoy!

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