滷碎肉

Ingredients

250g Minced Meat

2 Clove Garlic, minced 

2 Tbsp Dark Soy

2 Tbsp Light Soy

1 Tbsp Cooking Wine

1 Tsp Sugar

1/2 Cup Water 

Oil

Method

1. Heat up oil in Wok, and add in garlic

2. When garlic is fragrant, add in meat and stir fry to break the meat up to small pieces

3. Once the meat is brown, add in the dark and light soy, wine, sugar and water

4. Braise for 5 mins.

5. Enjoy! 

Stir Fry Potatoes with Minced Meat (馬鈴薯燉肉)

Ingredients

3 medium Potato, Peeled and cut to thick slices

200g Mince Meat

2 Tbsp Light Soy

2 Tbsp Dark Soy

1 Tbsp Chinese Cooking Wine

1 Tsp Sugar

1/2 Cup Water

Oil

Method

1. Heat up oil in wok, stir fry potatoes for 10 mins. Put aside.

2. In same wok, stir fry the meat till all turn white, add in the Light soy, Dark Soy, Wine, Water and Sugar

3. Add in the potatoes and bring the sauce to a simmer

4. Simmer for about 10 mins till the potatoes are soft and sauce is starchy

5. Enjoy! 

Minced Meat Vermicelli (肉挫冬粉)

Ingredients

250g Minced Meat

1 bundle Vermicelli, soaked in water

1 hardboil Egg

Stalks of Kai Lan

2 Clove Garlic, minced 

2 Tbsp Dark Soy

2 Tbsp Light Soy

1 Tbsp Cooking Wine

1 Tsp Sugar

1/2 Cup Water 

Oil

Method

1. Heat up oil in Wok, and add in garlic

2. When garlic is fragrant, add in meat and stir fry to break the meat up to small pieces

3. Once the meat is brown, add in the dark and light soy, wine, sugar and water

4. Blanch the kailan and set aside 

5. After braising for 1 mins, add in vermicelli to cook for 5 minutes.

6. Enjoy! 

Tofu with Minced Meat (肉酱豆腐)

Ingredients

100g minced pork (you can also use chicken or beef)
150g block firm tofu, cubed

100g Kailan

2 Tbsp cooking oil
5 cloves garlic, minced
2 Tsp salted soya beans ( 豆酱)
2 Tsp dried fermented black beans
Cornstarch solution

Marinade

1 Tsp light soy sauce
1/2 Tsp sugar
1 Tsp corn starch
1 Tsp sesame oil

Seasoning

1 Cup water
1 Tsp dark soy sauce

1/2 Tsp sugar
1 Tbsp sesame oil

Method

1. In a bowl, mix minced meat with marinade and leave for 10 minutes.
2. Heat oil in wok and add the garlic, salted soya beans, fermented black beans. Stir fry until fragrant.
3. Add the marinated meat and stir fry until no longer pink, breaking the meat up to smaller bits.
4. Add seasoning. Mix evenly and bring to a boil.
5. Add beancurd cubes and Kailan, simmer over low heat for 3 minutes.
6. Thicken with cornstarch solution.

7. Enjoy!

Braised Egg Tofu with Minced meat and Prawns

Ingredients

2 Pkt Egg Tofu

150g Mince Meat (Pork)

10 Prawns

3 Cloves Garlic, minced

2 Tbsp Oyster sauce

1 Tsp Light Soy

1/4 Cup Chicken Stock

Pepper to taste

Cooking Oil

Cornstarch + Water

Method

1. Slice egg tofu to 1 cm thick and deepfry till golden brown

2. Add in mince meat and prawns, stir fry for 1 min

3. Add in Oyster sauce, light soy and chicken stock and bring to boil

4. Add in tofu, bring to a simmer and slowly stir in cornstarch water (To desired thickness).

5. Enjoy!