Steam Winter Melon with Century Egg Mince Pork

Ingredient

1 thick slice Winter melon
200gm minced Pork
1 Century egg, Chopped
2 thin slices ginger

 Seasoning

1 tsp Sugar
1 tsp Pepper
1 tsp Sesame oil
1 tsp Corn flour

2 tsp Light Soy

 

Method

 

1. Chop ginger finely. 

2. Combine with minced pork, century egg & seasoning, mix evenly. Chill for 2 hours.
3. Peel winter melon and remove the seeds.

4. Place the minced mixture into the hollow winter melon.

5. Steam for 30mins until cook through.

6. Enjoy!