Roast Beef, Garlic Mashed Potatoes with Gravy and Egg

Ingredients

Left Over Roast Beef from Christmas Party or you can Roast it yourself 

3 Russet Potatoes 

20g Butter

10ml Milk

2 clove Garlic

Salt and Pepper

2 Eggs

Ready made Gravy from Roast Beef or you can buy off shelf 

Method

1. Wash potatoes, peel them and cut to quarters

2. Finely mince the garlic.

3. Boil potatoes in a pot of boiling water until they are soft.(10 mins)

4. While the potatoes are still hot, add butter and Garlic and begin mashing 

5. Add milk, continue mashing 

6. Add salt and pepper to taste, and mash till desired consistency

7. Slice up Roast Beef and heat up frying pan

8. Fry 2 eggs till yolk are runny and whites are done.

9. Plate up the mash (drizzled with gravy), beef and eggs

10. Enjoy! 

Roast Beef Dinner with Sunny Side Up Eggs

Ingredients:

500g beef chuck tender

2 yellow onion thinly sliced

8 to 10 cloves of garlic sliced

Generous amount Extra-virgin olive oil

1 teaspoon Rosemary (Dried), more if you like.

1 teaspoon black pepper

2 teaspoons sea salt 
2 Eggs 


Method

1. Pour olive oil into skillet under medium to high heat.

2. Add cut up onion and chopped garlic slices. Slightly brown onions and garlic. 3. Salt and pepper both sides of roast.

4. Push onions to sides of pan and then brown all sides of roast. (You just want to get a nice brown coating on your meat for flavor.)

5. With a pointy-knife, poke about one dozen holes into top and bottom of the roast. This will allow juices to drain into roasting pan during oven cooking

6. Place some of the grilled onions and garlic into the bottom of the small roasting pan.

7. Place roast into baked pan. Now add Rosemary, salt and pepper to top of roast.

8. Place roast into preheated oven to 180 degrees. 500g roast takes about 25 minutes to cook. Use a thermometer to determine if roast is done. I like my roast done between medium and medium rare.

9. Play with the timing and temp to achieve your desire done-ness.

10. In a pan, heat up a Tbsp oil and fry 2 eggs side by side till desired done-ness

11. Enjoy!