Steam Minced Pork with Dong Cai (冬菜蒸猪肉)

Ingredients

300g Minced pork with fats (五花肉)

1 Tbsp Light soy sauce

1 Egg 

50g Dong Cai (Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces)

2 stalk Spring Onion, chopped

Method 

1. Split meat and dong cai into 2 portions

2. In a pan, drizzle some oil on the base. Lay 1 portion of pork.

3. Sprinkle 1 portion of dong cai evenly over the pork.

4. Repeat another portion of pork and dongcai.

5. In a bowl, beat egg and spring onion together.

6. Pour mixture on the pork, evenly spreading all over the pork surface 

7. Steam at high heat for about 20 mins.

8. Enjoy! 

Steam Chicken in Black Bean Sauce (豉汁蒸鸡)

Ingredients

1 Chicken

1/2 Tbsp Garlic - chopped
1/2 Tbsp Ginger - shredded
 

Seasoning

 
1/2 Tbsp Fermented black bean-wash and roughly chopped (豆豉)
1/2 Tbsp Fermented soya bean paste (豆酱)
1 Tbsp Light soya sauce
1 Tbsp Oyster sauce
1 Tbsp Shaoxing wine
1/2 Tbsp Corn flour
1 Tsp Sugar
1 Tsp Sesame oil
3 Tbsp Water
Dash of pepper

Method
 

1. Combine all ingredients and seasoning, marinate for 1 hour or more.
2. Steam at high fire for 30 mins.
3. Enjoy!

Steamed three eggs (Egg, Salted Egg and Century Egg) with pork (三蛋蒸猪肉)

Ingredient

300g minced pork
1 tsp light soy sauce
1 tsp sugar
Pinch of pepper
1 tsp sesame oil
1 tsp cornflour
2 large eggs, beaten
1 salted egg, chopped
1 century egg, chopped
180ml water

Method

1. Mix together the minced pork with light soy sauce, sugar, pepper, sesame oil and cornflour. Keep marinated for about 2 hours. Spread it onto a steaming dish. 

2. Mix the beaten eggs, salted egg, century eggs and water together and pour over the minced pork.
3. Steam in a steamer for 15 mins
4. Enjoy!

Steam Chocolate Marble Cake (蒸蛋糕)

This cake is loved by people of all ages and is commonly sold everywhere. However, i decided to DIY cos i prefer it to be less greasy and healthier if i Steam it rather then Baking it. Try it, So Simple and Healthy!

This recipe is featured on Full Plate Thursday 4-28-11 by Miz Helen's Country Cottage.

Ingredient

280g Butter

240g Castor Sugar

4 Eggs

300g Cake Flour

2 1/2 tsp double action baking powder

1 tbsp melted Chocolate 

Method

1. Beat butter and sugar until light and fluffy.
2. Add in eggs, cream them until smooth and light.
3. Add in sieved cake flour (mixed with double action baking powder)
4. Take the 100g of the batter and mix with melted chocolate
5. Pour plain batter into a 20cm round mould. Use a teaspoon and spoon in the chocolate batter and swirl to make pattern.
6. Steam for 70 mins (50 mins if you half all ingredients)
7. Enjoy!