Ingredients
2 Pkt Egg Tofu
150g Mince Meat (Pork)
10 Prawns
3 Cloves Garlic, minced
2 Tbsp Oyster sauce
1 Tsp Light Soy
1/4 Cup Chicken Stock
Pepper to taste
Cooking Oil
Cornstarch + Water
Method
1. Slice egg tofu to 1 cm thick and deepfry till golden brown
2. Add in mince meat and prawns, stir fry for 1 min
3. Add in Oyster sauce, light soy and chicken stock and bring to boil
4. Add in tofu, bring to a simmer and slowly stir in cornstarch water (To desired thickness).
5. Enjoy!
