Pork Chops with Egg and Japanese Curry Gravy using Happycall Pan

Ingredients

2 Pork Chops

1 Egg

Salt and Pepper

Extra Virgin Olive Oil

*Gravy

160ml Chicken Broth

1 Onion, Thinly Sliced

1 Cube Japanese Curry Roux 

Method

1. Marinade the pork chops with pinch of salt and pepper on both sides and chill for at least 2 hours

2. Heat up Happycall Pan on medium heat.

3. Place pork chops on pan, close the cover and wait.

4. After 3 mins on 1 side, flip Happycall Pan.

5. Once you see steam coming out from the Happycall Pan, the pork chops are done. (About 5 mins)

6. Remove pork chops and crack the egg into the pan, close the lid and turn off the flame.

7. After 1 min, Open the lid!

8. Serve pork chops with Egg and Gravy

9. Enjoy! 

*Gravy

1. Slice up onion and sweat them in a pan
2. Add in broth and bring to boil

3. Add Roux into the pan and mix well 

4. Pour over the pork chops
5. Enjoy!

Roast Beef, Garlic Mashed Potatoes with Gravy and Egg

Ingredients

Left Over Roast Beef from Christmas Party or you can Roast it yourself 

3 Russet Potatoes 

20g Butter

10ml Milk

2 clove Garlic

Salt and Pepper

2 Eggs

Ready made Gravy from Roast Beef or you can buy off shelf 

Method

1. Wash potatoes, peel them and cut to quarters

2. Finely mince the garlic.

3. Boil potatoes in a pot of boiling water until they are soft.(10 mins)

4. While the potatoes are still hot, add butter and Garlic and begin mashing 

5. Add milk, continue mashing 

6. Add salt and pepper to taste, and mash till desired consistency

7. Slice up Roast Beef and heat up frying pan

8. Fry 2 eggs till yolk are runny and whites are done.

9. Plate up the mash (drizzled with gravy), beef and eggs

10. Enjoy! 

Pork Chops with Roasted Pumpkin and Gravy using Happycall Pan

Ingredients

2 Pork Chops

1/4 Pumpkin, Peeled and chop to 1 cm cubes

Salt and Pepper

Extra Virgin Olive Oil

Peanut Oil

*Gravy

2 Tbsp Unsalted Butter
2 Tbsp Flour
2 Cups Beef Stock
Black Pepper or to taste
Sea Salt to taste

Method

1. Marinade the pork chops with pinch of salt and pepper on both sides and chill for at least 2 hours

2. Heat up Happycall Pan on medium heat.

3. Add 1 Tbsp Peanut Oil

4. Place pork chops on pan, close the cover and wait.

5. Pre-heat Oven to 180 degrees 

6. Put pumpkin into roasting pan, pinch of salt and pepper to taste and a drizzle of Extra Virgin Olive Oil

7. Roast for 25 minutes

8. Once you see steam coming out from the Happycall Pan, the pork chops are done.

9. Serve pork chops with roasted pumpkin and Gravy

10. Enjoy!

*Gravy

1. Heat the butter in a large saucepan

2. Add the butter over medium heat

3. Then mix in the flour, and cook until lightly browned. 

4. Slowly add the beef stock and pepper. Cook and whisking until the gravy is thick and smooth.

5. Season the gravy with salt (If necessary)

6. Enjoy!