PapaCheong's 拿手好菜: Stir Fry Vermicelli with Pork Leg and Kailan using Happycall Pan

Monday, 17 October 2011

Stir Fry Vermicelli with Pork Leg and Kailan using Happycall Pan

Ingredients

1 Can Pork Leg

1 Bunch Vermicelli, soaked

100g Kailan, Washed and chopped

Method

1. Pour Pork Leg contents into Happycall Pan

2. Add in Vermicelli and Kailan

3. Cover pan and turn on medium heat

4. Once you see steam coming out from the outlet, its done!

5. Enjoy!

2 comments:

Anonymous17 October 2011 at 12:52
Hi Mr Cheong

Would like to understand more of the happycall pan, hope you don't mind sharing. I have seen it on TV but not sure how good is it. What are the advantages of this pan

Thank you and have a good day
Serene
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PapaCheong's 拿手好菜17 October 2011 at 14:00
For more information on the happycall pan, you may want to check out www.facebook.com/groups/135747519856827/

Thanks for dropping by!
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