Ingredients
2 Pork Chops
1 Egg
Salt and Pepper
Extra Virgin Olive Oil
*Gravy
160ml Chicken Broth
1 Onion, Thinly Sliced
1 Cube Japanese Curry Roux
Method
1. Marinade the pork chops with pinch of salt and pepper on both sides and chill for at least 2 hours
2. Heat up Happycall Pan on medium heat.
3. Place pork chops on pan, close the cover and wait.
4. After 3 mins on 1 side, flip Happycall Pan.
5. Once you see steam coming out from the Happycall Pan, the pork chops are done. (About 5 mins)
6. Remove pork chops and crack the egg into the pan, close the lid and turn off the flame.
7. After 1 min, Open the lid!
8. Serve pork chops with Egg and Gravy
9. Enjoy!
*Gravy
1. Slice up onion and sweat them in a pan
2. Add in broth and bring to boil
2. Add in broth and bring to boil
3. Add Roux into the pan and mix well
4. Pour over the pork chops
5. Enjoy!
5. Enjoy!
