Character Cookies

Ingredients

225g butter, softened

110g caster sugar

275g plain flour

Method

1. Preheat the oven to 180°C.

2. Cream the butter in a large bowl or in a food mixer until soft.

3. Add the sugar and beat until the mixture is light and fluffy.

4. Sift in the flour and bring the mixture together to form a dough. Allow dough to rest for 1 hour in fridge.

5. Roll the dough flat and cut out the characters using moulds and place them slightly apart on a baking tray.

6. Bake in the oven for 15 minutes

7. Enjoy!

Butter Broccoli

Ingredients

2 Broccoli Florets

Salt

20g Butter

Pepper to taste

Method

1. Chop up broccoli into similar size florets

2. Boil a pot of water, adding in salt till desired saltiness

3. Add broccoli into boiling water, turn down heat to simmer

4. Cook for 5 minutes

5. Drain

6. In a wok, heat up butter. Once butter melts, toss in drained broccoli

7. Mix well and serve on plate. Sprinkle pepper to taste
8. Enjoy!

Baby Carrots infused with Herb and Butter

Ingredients

250g Baby Carrots

1 Tbsp Butter

Extra Virgin Olive Oil

1Tsp Fresh herbs, Chopped (I use Thyme)

Salt and Pepper to taste

Method

1. In a pot, add in carrots and fill water just enough to cover.

2. Bring to a boil and cook for about 8 mins (Or to desired softness/doneness)

3. Drain, add in butter, dollop of olive oil, thyme, salt and pepper to taste, mix well.

4. Serve as a side dish to any main course.

5. Enjoy!

Butter Cookies

Ingredients

225g butter, softened

110g caster sugar

275g plain flour

Method

1. Preheat the oven to 180°C

2. Cream the butter in a large bowl until soft.

3. Add the sugar and beat until the mixture is light and fluffy.

4. Sift in the flour and form a dough.

5. Using your hands, roll the dough into balls and place them slightly apart on a baking tray and bake in the oven for 15 minutes.

6. Enjoy!

Baked Sutchi Fish in Herb Butter

Ingredient

2 Sutchi Fish Fillets

50g Butter

2 tsp chopped Dill

1 tsp minced Garlic

Salt and Pepper to taste

Drizzle of Extra Virgin Olive Oil

Method

1. Leave butter to melt in room temp with dill, garlic, salt and pepper. once soft, mix well to form a herb spread.

2. Pat fish fillet dry and place on baking tray drizzled with extra virgin olive oil.

3. Preheat oven to 220 Degrees

4. Apply the herb spread on surface of fish fillet evenly.

5. Put fish in oven and bake for 12 mins uncovered.

6. Enjoy!

Cinnamon Butter Cookies

I love cookies, just that i haven't found any recipe that's so easy to make. This is such a fool-proof recipe, i think even a 5 year old can bake. If you do not like Cinnamon, just omit it from the recipe! If you like other spice, feel free to replace with same quantity of your favourite spice. (You may even want to add savoury herbs like Rosemary)

Ingredients

225g butter, softened

110g caster sugar

275g plain flour

1 teaspoon Cinnamon

Method

1. Preheat the oven to 170°C

2. Cream the butter in a large bowl until soft.

3. Add the sugar and beat until the mixture is light and fluffy.

4. Sift in the flour and cinnamon and form a dough.

5. Using your hands, roll the dough into balls and place them slightly apart on a baking tray and bake in the oven for 14 minutes.

6. Enjoy!