Stir Fry Udon with Luncheon Meat and Crabstick

Ingredients

1 Packet Udon

1/4 Can Luncheon Meat

3 Crabstick

1 Tbsp Oyster Sauce

2 Tsp Light Soy

1 Clove Garlic, roughly chopped

1 Egg

Pepper to taste

Cooking Oil

Method

1. Cook udon in boiling water for 2 mins.

2. Pan fry Luncheon meat till crisp

3. In a wok, add cooking oil and Garlic

4. Once aromatic, crack egg and stir

5. Drain and add in udon and stir fry

6. Add in Crabstick and Luncheon meat, Oyster sauce and Light Soy

7. Stir fry for 1 to 2 mins 

8. Enjoy!

Crabstick and Parmesan Cheese Omelette

Ingredients

2 Eggs, beaten

4 Crabstick, cut into half lengthwise

Generous shavings of Parmesan Cheese

Oil

Method

1. Heat a wok, pan fry crabstick for 1 min

2. Pour in the eggs

3. When the eggs start to solidify, flip them over and fry the other side for 1 min.

4. Sprinkle generous shavings of parmesan cheese over the omelette.

5. Enjoy!

Hotdog and Crabstick Croissant

Ingredient

1 packet of frozen ready made Puff Pastry

Some Hotdog Cocktail

Some Crabstick

1 Egg

Flour for dusting

Method

1. De-frost the puff pastry and roll out to 1cm thickness, preferbaly in a rectangle shape

2. Cut the pastry in long triangle shapes

3. Start with the base of the triangle, put hotdog cocktail or crabstick, roll the puff pastry

4. At the end, the sharp point of the triangle will be on top.

5. Break the egg and use it as egg wash and brush over the pastry.

6. Bake in the oven as per the temperature stated on the packaging

7. Enjoy!