Ingredients
1 Can Pork Leg
1 Bunch Vermicelli, soaked
100g Kailan, Washed and chopped
Method
1. Pour Pork Leg contents into Happycall Pan
2. Add in Vermicelli and Kailan
3. Cover pan and turn on medium heat
4. Once you see steam coming out from the outlet, its done!
5. Enjoy!
