Braised Chicken with Ginger & Wine

Ingredients

4 Chicken drumstick, chopped into bite size pieces 

5 pieces of woodear (soaked in water, then sliced into bite size portions)
Knob of Ginger, julien
1/2 cup water
3/4 cups of Rice wine
3 Tbs cooking oil
2 Tbs sesame oil

Light Soy

 

Method

1. Heat your wok till hot and add in vegetable oil and sesame oil
2. Stir fry the ginger till brown and fragant
3. Add in chicken and woodear and stirfry until cooked
4. Add in 1/2 cup water and reduce heat to just below boiling point
5. Add in Rice wine and simmer for half hour
6. Add in light soy to taste just before serving.

7. Enjoy! 

Steam Chicken with Chinese Sausage and Mushrooms

Ingredients

500g chicken drumstick, cut into small pieces

5 fresh shitake mushrooms

1 pair of Chinese sausage 臘腸

1 tsp of sugar

1 knob of ginger, thinly sliced

1 tbsp of oyster sauce

1 tbsp of Shao Hsing Hua Diao Jiu (紹興花雕酒)

2 tbsp of light soy

1 tsp of sesame oil

Method

1. Pull off the hard stem and slice the mushrooms in half.
2. Slice the sausages into thick chunks.
3. Marinate the chicken with all the ingredients for 2 hours.
4. After 2 hours, steam on high heat for about 15 minutes.
5. Enjoy!