Steak Sandwich with Honey Mustard dressing

Ingredients

1 Focaccia Sandwich

1 Chuck Tender Steak, approx 300g

1 Slice Cheddar Cheese 

3 Cherry tomatoes 

Salt and pepper 

Extra Virgin Olive Oil

Honey Mustard Dressing

5 Tsp Honey

3 Tsp Dijon Mustard 

Method

1. Marinade steak with salt and pepper. 

2. In a pan, sear steak on both sides for about 5 mins each.

3. Let steak rest for 10 mins before slicing.

4. Toast focaccia and serve on plate with a slice of cheese. 

5. Arrange steak slices and tomatoes on focaccia and drizzle honey mustard over.

5. Enjoy! 

Pasta Aglio, Olio e Peperoncino with Steak with Honey Mustard Dressing

 

Ingredients

1 Tbsp Aglio, Olio e Peperoncino for each Adult portion

Spaghetti of your choice (I used Angel Hair)

1 Chuck Tender Steak, approx 300g

Salt and pepper 

Extra Virgin Olive Oil

Honey Mustard Dressing

5 Tsp Honey

3 Tsp Dijon Mustard 

Method

1. Cook Spaghetti of your choice till Al Dente. Marinade steak with salt and pepper. 

2. In a pan, add about 2 Tbsp of  Extra Virgin Olive Oil and 1 Tbsp of glio, Olio e Peperoncino  per adult. In another pan, sear steak on both sides for about 5 mins each.

3. Once the Aglio, Olio e Peperoncino is heated through, add in the spaghetti and Ham. Let steak rest for 10 mins before slicing.

4. Mix pasta well and serve on plate. Arrange steak slices on pasta and drizzle honey mustard over.

5. Enjoy! 

Streaky Bacon & Chicken Kebab with Mango Salad in Honey Mustard Dressing

Ingredients

4 Chicken Fillet, cut into 1 inch cubes

8 Slices Streaky bacon, cut each into 2 pieces

Half a Mango, diced

2 Pc Lettuce

1 Sprig Rosemary

1 Clove Garlic

Sea salt

Pepper 

Dressing

1 Tbsp Dijon Mustard 

1 Tbsp Honey

2 Tbsp Mayo

Pepper 

Method

1. Mix all dressing ingredients and set aside

2. Marinade chicken with pinch of sea salt and black pepper with some chopped Rosemary for 1 hour

3. Wrap chicken cubes with bacon and put on a skewer

4. Heat some oil in a pan and add in 1 clove garlic with sprig of rosemary 

5. Once oil is heated thru, pan fry the chicken kebabs

6. Arrange 2 pc lettuce on a plate and scoop mango inside. Drizzle with some honey mustard dressing.

7. Once kebab is browned on both sides and cooked thru, serve together with the mango salad.

8. Dip the kebabs into the honey mustard dressing.

9. Enjoy! 

Chicken Salad with Dijon Mustard Dressing

Ingredients

Salad

5 pc of Chicken Fillet

1 Lettuce, shredded

1 Carrot, Shredded

Sprigs of Parsley, Finely chopped

Handful of Thai Basil, Finely chopped

Juice of half an lemon

Sea salt

Black Pepper 

Dressing

3 Tbsp Dijon Mustard

1 Tbsp honey 

2 Tbsp Mayonnaise 

Black pepper

Method 

1. Mix all the dressing  ingredients in a bowl. Chill.

2. Marinade chicken with pinch of sea salt and black pepper.

3. Pan fry chicken till golden brown.  

4. Assemble the salad in a bowl, lettuce, basil, parsley and carrot for the nice colour.

5. Chop chicken up and place over the greens 

6. Pour dressing over the chicken salad.

7. Enjoy! 

Prawn Penne Pasta in Olive Oil Dressing

Ingredients

500g Penne Pasta

10 Large Prawns

1 tbsp Salt

Extra Vrgin olive oil

For Sauce

200g Streaky bacon, Slice into strips

Generous Lugs of Extra Virgin Olive Oil

4 cloves Garlic, sliced

20 Cherry Tomatoes

1 bunch of Parsley, Chooped finely (Optional but reccomended)
Pepper to taste

Method

1. Boil a pot of water and dump in 1 tbsp Salt and some drops of Extra Virgin Olive Oil

2. Once boiled, throw in Penne and boil for 10 to 12 mins or depending on your choice of done-ness

3. In a Pan, heat up generous lugs of Extra Virgin Olive Oil and stir fry garlic. Add in bacon to release flavour and to brown them.

4. Once bacon has released its flavour, add cherry tomatoes and stir-fry for 5 mins.

5. Once Penne is done, drain and dump into the sauce.

6. Mix well in the pan, add in prawns and throw in the chopped Parsley.

7. Once Prawns turn pink and cooked, Plate your Penne and scatter half of the chopped Parsley all over.

8. Enjoy!

Penne Pasta with Parsley and Parmesan in Olive Oil dressing

Ingredients

500g Penne Pasta

Block of Parmesan Cheese

1 tbsp Salt

Extra Vrgin olive oil

For Sauce

200g Streaky bacon, Slice into strips

2 tbsp Extra Virgin Olive Oil

4 cloves Garlic, mince finely

10 Cherry Tomatoes

1 bunch of Parsley, Chooped finely (Optional but reccomended)

Method

1. Boil a pot of water and dump in 1 tbsp Salt and some drops of Extra Virgin Olive Oil

2. Once boiled, throw in Penne and boil for 10 to 12 mins or depending on your choice of done-ness

3. In a Pan, heat up Extra Virgin Olive Oil and stir fry garlic. Add in bacon to release flavour.

4. Once bacon has released its flavour, add cherry tomatoes and stir for 5 mins.

5. Once Penne is done, drain and dump into the sauce.

6. Mix well in the pan and throw in half of the chopped Parsley.

7. Plate your Penne and scatter half of the chopped Parsley all over.

8. Grate Parmesan Cheese on top

9. Enjoy!