Potato and Pork Stew (马铃薯焖猪肉)

Ingredients

3 Russet Potatoes, sliced to 0.5 cm thickness

1 large Onion, sliced thinly

1 clove Garlic, minced

Handful of Frozen green peas

300g Minced Pork

Oil

2 Tbsp Dark Soy

2 Tbsp Light Soy

1 Cup Water

1 tsp Sugar

Method

1. Heat up oil in wok, add in garlic

2. Add in onions and potatoes and stir fry for 5 mins

3. Add dark soy and light soy and stir well to mix

4. Add water and bring to a simmer

5. Add in minced pork, little by little and stir them in the wok to break them up

6. Once potatoes are cook through (soft to break off with a fork), add in green peas and stir for 1 min

7. Enjoy!  

Soy Stir-fried Pork with Potatoes (马铃薯炒猪肉)

Ingredients

300g Pork (Twee Bah is good cos of some fattiness), sliced 

3 Asian Potatoes, peeled and sliced to thick slices 

3 Cloves garlic, minced

2 Tbsps thick soy sauce

1 Tsp light soy sauce

Water

Method

1. Heat up your pan or wok until hot. Turn heat to medium. Add in the garlic and fry until aromatic.

2. Add the pork slices and stir fry for a bit.

3. Add the light soy sauce then add in the potatoes.  

4. Add in the thick soy sauce. 

5. Stir fry and mix well. Add water (Enough to at least cover half ).  Bring to a boil and turn heat lower to allow for simmering until everything is cooked.

6. Enjoy! 

Steam Minced Pork with Dong Cai (冬菜蒸猪肉)

Ingredients

300g Minced pork with fats (五花肉)

1 Tbsp Light soy sauce

1 Egg 

50g Dong Cai (Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces)

2 stalk Spring Onion, chopped

Method 

1. Split meat and dong cai into 2 portions

2. In a pan, drizzle some oil on the base. Lay 1 portion of pork.

3. Sprinkle 1 portion of dong cai evenly over the pork.

4. Repeat another portion of pork and dongcai.

5. In a bowl, beat egg and spring onion together.

6. Pour mixture on the pork, evenly spreading all over the pork surface 

7. Steam at high heat for about 20 mins.

8. Enjoy! 

Stir fry Pork with Potatoes (马铃薯炒猪肉)

Ingredients

250g Pork, sliced

3 Potatoes, peeled and sliced to 1cm thick slices

3 Cloves garlic, minced

2 Tbsp dark soy sauce

1 Tsp light soy sauce

A pinch of salt

100ml Water 

Method

1. Heat up your wok until hot. Turn heat to medium. Add in the garlic and fry until aromatic.

2. Add the pork slices and stir fry for a bit. Add the light soy sauce then add in the potatoes, then add in the salt.  

3. Add in the dark soy sauce.  Stir fry around again to coat well. Add water. 

4. Bring to a boil and turn heat lower to allow for simmering until everything is cooked.  

5. Enjoy! 

Steamed three eggs (Egg, Salted Egg and Century Egg) with pork (三蛋蒸猪肉)

Ingredient

300g minced pork
1 tsp light soy sauce
1 tsp sugar
Pinch of pepper
1 tsp sesame oil
1 tsp cornflour
2 large eggs, beaten
1 salted egg, chopped
1 century egg, chopped
180ml water

Method

1. Mix together the minced pork with light soy sauce, sugar, pepper, sesame oil and cornflour. Keep marinated for about 2 hours. Spread it onto a steaming dish. 

2. Mix the beaten eggs, salted egg, century eggs and water together and pour over the minced pork.
3. Steam in a steamer for 15 mins
4. Enjoy!