Braised Soya Sauce Mushroom Chicken

Ingredients

 
3 pieces chicken thighs/drumsticks
5-6 Chinese mushroom
4 cloves of garlic crushed
Few slices of ginger, shredded
150ml of water

Sugar to taste
 

Marinade

1 tbsp of Chinese cooking wine

3 tbsp of light soy sauce
2 tbsp of dark soy sauce
1 tsp of sesame oil

Method

1. Clean chicken and pat dry with kitchen towel. Marinate chicken for 15-20 minutes.
2. Clean Chinese Mushrooms, pre- soak for at least an hour. Discard stalks.
3. Heat oil, add in garlic and ginger and fry until fragrant.
4. Add chicken along with marinade and stir fry for about 5 minutes, add in Chinese mushroom and stir well.
5. Pour in water and mix well, high heat boil for 5 minutes then reduce heat.
6. Leave everything to simmer for about 20 minutes, stirring occasionally.
7. Enjoy

Braised Squid in Soya Sauce

Ingredient

400g Squid, cleaned and washed

1 Tbs Dark Soya Sauce

1 Tbs Light Soya Sauce

1 Tbs Sugar

Oil

Minced Garlic

Red chilli for decoration

Method

1. Mix the squid, dark and light soya with sugar to marinade for about 2 to 3 hours

2. Heat up oil and add minced garlic

3. Pour the squid with marinade and stir fry

4. Once sauce thickens and squid is cooked through, remove

5. Enjoy!