Stir-Fry Horfun with Fishcake, Chinese Sausage and Kailan

Ingredients

2 Pc Fishcake, Sliced thinly

2 Chinese Sausage, Sliced thinly

8 Stalks Kailan, Cut to 2 cm strips

500g Horfun

2 Clove Garlic, Minced

Cooking Oil

2 Tbsp Oyster Sauce

4 Tsp Light Soy

Method

1. Heat up oil in wok, add in garlic

2. Add in chinese sausage, fish cake, kailan and horfun. Stir fry for about 3 minutes on high heat

3. Add in oyster sauce and light soy. Mix well.

4. Enjoy!

Stir Fry Vermicelli with Pork Leg and Kailan using Happycall Pan

Ingredients

1 Can Pork Leg

1 Bunch Vermicelli, soaked

100g Kailan, Washed and chopped

Method

1. Pour Pork Leg contents into Happycall Pan

2. Add in Vermicelli and Kailan

3. Cover pan and turn on medium heat

4. Once you see steam coming out from the outlet, its done!

5. Enjoy!