Wilted Baby Spinach with Potatoes and Egg

Salmon, Egg and Mushroom Pizza

Ingredients

2 piece Ready made wraps

5 white button mushrooms, thinly sliced

50g Salmon fillet, cut to thin slices 

1 hard boil egg, sliced

Tomato paste for spreading on wrap

1 handful mozzarella cheese

Few leaves of rosemary

pepper to taste

Method

1. Preheat oven to 220 degrees C

2. Lay wrap on a baking tray

3. Apply tomato paste on wrap

4. Arrange Salmon, Egg and Mushroom on wrap

5. Scatter cheese and rosemary leaves over the condiments

6. Add pepper to taste

7. Bake in oven for 5 mins

8. Enjoy!  

Fruit and Egg salad with Lemon Vinaigrette

Ingredients

1 Iceberg Lettuce, shredded

2 hard boil egg, sliced

1 green kiwi, sliced

1 mandarin orange, peeled

1 cucumber, thinly sliced

Vinaigrette 

1 teaspoon Dijon mustard

1 1/2 teaspoons finely grated lemon zest

2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice

Coarse salt and freshly ground pepper

6 tablespoons extra-virgin olive oil

Method

1. Assemble all the ingredients in a mixing bowl.

2. Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color.

3. Stir in vinaigrette to the veggies.

4. Enjoy!

Mash Sweet Potatoes, Hotdogs and Egg

Ingredients

2 medium sweet potatoes, peeled and cut into 2-inch chunks
1/2 cup Milk

3 Tbps Butter

1 Egg
2 Hotdogs
Coarse salt and ground pepper

Method

1. Place hotdog, egg, sweet potatoes and potatoes in steamer and cover; steam until tender, 20 minutes.

2. Drain, and return sweet potatoes to saucepan.

3. Meanwhile, in a small saucepan, bring milk, butter to a simmer, stirring to combine; remove from heat.

4. Add to drained sweet potatoes, and mash just until smooth and season with salt and pepper

5. Arrange hotdogs on top of a bed of mash sweet potatoes.

6. Enjoy!

 

Potato, Chicken and Egg Salad

Ingredients
 

2 Large Bratagi Potato, chop to 1cm cubes

2 Hard boil Eggs, sliced

1 Boneless chicken thigh meat

4 Tbsp Mayo

2 Tsp Djion Mustard

Salt and Pepper

Oil
 

Method
 

1. Boil potatoes for 8 minutes till knife can easily go thru when pierced. Cool and chill in fridge.

2. Boil eggs and Slice. Cool and chill in fridge.

3. Season chicken with salt and pepper, pan fry for 8 minutes on each side till golden brown. Chop to 1 cm cubes. Cool and chill in fridge.

4. After ingredients are chilled, assemble potato and chicken in bowl.

5. Add in mayo and mustard. Mix well.

6. Serve with eggs on top of salad.

7. Enjoy!

Braised Pork Belly with Egg and Tau Kwa (豆油肉)

Ingredients

400g Pork Belly

Hard Boiled Egg 

2 Tau Kwa

卤汁 (Braising Liquid)

1.5L Water  

1 head of Garlic, skin-on

1 Cinnamon stick 

3 Star Anise  

2 Tbsp Dark Soy Sauce

3 Tbsp Light Soy Sauce

1/2 Tbsp White Sugar 

1/4 Tsp Ground White Pepper

Method 

1. Combine all 卤汁 (Braising Liquid) ingredients in a pot and bring to a boil.

2. Bring to a simmer and add in pork belly

3. Simmer for 1 hour

4. Remove pork belly from 卤汁 (Braising Liquid) and add in tau kwa.

5. Cook tau kwa for 5 mins in 卤汁 (Braising Liquid).

6. Chop up the pork and tau kwa and serve with egg over some 卤汁 (Braising Liquid). 

7. Enjoy!  

Potato, Chicken, Celery and Egg Salad

Ingredients

2 Large Bratagi Potato, chop to 1cm cubes

2 Hard boil Eggs, sliced

1 Boneless chicken thigh meat

2 Stalk celery, chopped 

4 Tbsp Mayo

2 Tsp Djion Mustard

Salt and Pepper

Oil

Method

1. Boil potatoes for 8 minutes till knife can easily go thru when pierced. Cool and chill in fridge.

2. Boil eggs and Slice. Cool and chill in fridge.

3. Season chicken with salt and pepper, pan fry for 8 minutes on each side till golden brown. Chop to 1 cm cubes. Cool and chill in fridge.

4. After ingredients are chilled, assemble potato and chicken in bowl with celery.

5. Add in mayo and mustard. Mix well.

6. Serve with eggs on top of salad.

7. Enjoy! 

Rösti with Egg, Taiwan and Cheese Sausages

Ingredients

2 Large Russet Potato, shredded

Cheese Cocktail Sausages

Taiwan Sausages 

1 Egg

Salt and Pepper

Oil

Method

1. Heat up a flat pan till smoky, add in 2 Tbsp oil

2. Scatter your shredded potato into pan, and using a spatula, slowly form a potato disc with equal thickness

3. Let it fry, untouched for 8 minutes. Season with salt and pepper.

4. Flip over and fry for another 5 minutes untouched. Season with salt and pepper.

5. In another pan, cook sausages till done and fry eggs till yolk just about to set.

6. Serve Rösti with sausages and egg.

7. Enjoy! 

Steam Mince Pork Egg

Ingredients

3 eggs, beaten

150g minced pork

1/3 cup chicken stock

1 Tbsp light soy sauce

1 Tbsp Shaoxing rice wine

1 Tsp sesame oil

White pepper

Chopped scallions

Method

1. Beat the eggs in a bowl. Mix in the minced pork.

2. Add in the rest of the ingredients.

3. Beat everything together with a fork.

4. Transfer the mixture to a shallow heat-proof dish.

5. Steam for 15 mins

6. Enjoy! 

Pork Chops with Egg and Japanese Curry Gravy using Happycall Pan

Ingredients

2 Pork Chops

1 Egg

Salt and Pepper

Extra Virgin Olive Oil

*Gravy

160ml Chicken Broth

1 Onion, Thinly Sliced

1 Cube Japanese Curry Roux 

Method

1. Marinade the pork chops with pinch of salt and pepper on both sides and chill for at least 2 hours

2. Heat up Happycall Pan on medium heat.

3. Place pork chops on pan, close the cover and wait.

4. After 3 mins on 1 side, flip Happycall Pan.

5. Once you see steam coming out from the Happycall Pan, the pork chops are done. (About 5 mins)

6. Remove pork chops and crack the egg into the pan, close the lid and turn off the flame.

7. After 1 min, Open the lid!

8. Serve pork chops with Egg and Gravy

9. Enjoy! 

*Gravy

1. Slice up onion and sweat them in a pan
2. Add in broth and bring to boil

3. Add Roux into the pan and mix well 

4. Pour over the pork chops
5. Enjoy!

Stir Fried Egg with Bitter Gourd and Pork

Ingredients

2 Eggs - beaten with a pinch of salt and pepper

150g Ground pork

1/2 Bitter gourd

Marinade for pork

1 Tbsp Light soy sauce

1 Tbsp Dark soy sauce

a little sesame oil

a dash of white pepper

Method

1. Add Marinade to pork and mix well. Set aside. 

2. In a pan heat some oil and fry bitter gourd till cooked, dish up.

3. Add little oil to the same pan, stir fry ground pork until cooked, pour in the cooked bitter gourd, stir fry briefly.

4. Pour in the beaten egg to the pork mixture and stir fry until egg is set.

5. Dish up and serve immediately.

6. Enjoy!

Potato and Egg Salad

Ingredients

2 Russet Potatoes, Diced

2 Hard Boil Eggs, Chopped

2 Tbsp Mayo
1 Tbsp Honey

Pepper

Method

1. Boil potatoes for 10 mins, drain and set aside

2. Make sure all the ingredients are cooled before assembly

3. In a salad bowl, add potatoes and eggs

4. Mix well with the Mayo, honey and season with Pepper

5. Chill in fridge for at least 2 hours

6. Serve Chill

7. Enjoy!

Rösti with Egg and Hotdog

Ingredients

2 Large Russet Potato, shredded

2 Hotdog Franks

1 Egg

1 Tsp Djion Mustard

Salt and Pepper

Oil

Method

1. Heat up a flat pan till smoky, add in 2 Tbsp oil

2. Scatter your shredded potato into pan, and using a spatula, slowly form a potato disc with equal thickness

3. Let it fry, untouched for 6 minutes. Season with salt and pepper.

4. Flip over and fry for another 5 minutes untouched. Season with salt and pepper.

5. In another pan, cook hotdog till done and fry eggs till yolk just about to set.

6. Serve Rösti with hotdogs, egg and djion mustard.

7. Enjoy! 

How to make Fresh Egg Pasta

Ingredients

1 Egg, beaten
1/2 Tsp salt
1 Cup All-purpose flour / Plain flour
2 Tbps water

Step 1 :  Make a well in the flour, add the salt, water and slightly beaten egg, and mix. 

  

Step 2 : On a lightly floured surface, knead dough for about 3 to 4 minutes. Place in a bowl and cover with a damp cloth for 1 hour to rest 

  

Step 3 : Roll the dough flat to desired thickness with rolling pin with some flour scattered all over 

Step 4 : Cut the dough into the type of pasta you like. For me, its Fettuccine. 

Step 5 : Boil a pot of water, add some salt and oil. Cook Pasta for at most 3 minutes 

Step 6 : Serve with your favourite sauce. For me, i made it into Ragù Alla Bolognese with Fettuccine

Step 7 : Enjoy!

Braised Pork Belly with Egg (醬油炆豬肉)

Ingredients

豬腩肉連皮 470克

蒜頭（切片）1粒

蔥（切段）2棵

紹酒 2茶匙

冰糖 18克

生抽（醬油）2湯匙

老抽 2茶匙

水 1杯

熟雞蛋（剝殼）3隻

Method

1. 把豬腩肉切成 1至1½吋闊方塊。

2. 用中大火燒熱鑊或深鍋，放下少許油（因為豬肉會出油份，不用下太多油了。）

3. 把兩面煎至微黃色。加蒜片 在鑊中央爆香，炒勻。倒進酒，加生抽，老抽，水及糖。煮滾後，加蔥，蓋好，轉小火炆至豬肉軟稔，汁收乾一大半，加入雞蛋，浸煮至上色，即成。

4. 如果喜歡醬油 汁更清更滑，可隔走蒜片和蔥。

5. 上碟，趁熱享用。

Tofu with mince meat and egg

Ingredient

2 Eggs, beaten

1 Egg Tofu

200g Mince Meat

2 Tbsp Oyster Sauce

4 Tsp Light Soy

Pepper to taste

Cooking Oil

Method

1. Slice egg tofu to 1 cm thickness and deep fry them. Set aside when golden brown.

2. Heat cooking oil in wok, stir fry the mince meat

3. Once the meat is 80% cooked, drain the meat from the juices.

4. Re-introduce the meat back to the wok, add in oyster sauce and light soy and tofu

5. Pour in the eggs

6. Once eggs solidify, Remove from wok and season with pepper

7. Enjoy!

Chicken, Potato and Egg Salad

Ingredients

2 Potatoes, Diced

2 Hard Boil Eggs, Chopped

2 Chicken Breast

4 Tbsp Mayo

Salt and Pepper

Oil

Method

1. Boil potatoes for 10 mins, drain and set aside

2. Season chicken breast with pinch of salt and pepper.

3. Heat up some oil and Pan fry the chicken breast till just done (Aprox 1 min on each side)

4. Slice up the chicken breast and set aside.

5. Make sure all the ingredients are cooled before assembly

6. In a salad bowl, add chicken, potatoes and eggs

7. Mix well with the Mayo and season with Pepper

8. Chill in fridge for at least 2 hours

9. Serve Chill

10. Enjoy!

Lazy Lunch of Baked Yellow Courgette, Cheese Sausage and Egg

Ingredients

2 Cheese Sausage

1 Yellow Courgette, Cut to thick pieces

1 Egg

Salt and Pepper

Extra Virgin Olive Oil

Method

1. Crack 1 Egg into a Ramekin, season with pepper and Olive Oil.

2. Arrange sausage and courgette in a pan, Drizzle Olive Oil over them.

3. Sprinkle salt and pepper over them to taste.

4. Pre heat oven to 180 degrees C

5. Bake for 20 mins

6. Enjoy!

Steam 2 eggs (Egg and Century Egg) with Hotdog (双蛋蒸香肠)

Ingredient

1 Century Egg, Diced
1 tsp light soy sauce
Pinch of pepper
1 tsp sesame oil
2 large eggs, beaten
180ml water
2 Hotdogs

Method

1. Mix together the light soy sauce, pepper, sesame oil. 

2. Mix the beaten eggs, century eggs and water together.
3. Sliced the Hotdogs lengthwise into 2 and combine everything together
4. Steam in a steamer for 15 mins
5. Enjoy!

Steam Egg with Cocktail Sausage

Ingredients

2 Eggs

180ml chicken stock

6 pc cocktail sausage, halved

Method

1. Break eggs, and mix with chicken stock in a bowl. (Do not beat the eggs cos we don't want air inside)

2. Scatter the cocktail sausage in bowl and pour into a steam container

3. Steam for 12 mins

4. Enjoy!