Ingredients
400g Pork Belly
Hard Boiled Egg
2 Tau Kwa
卤汁 (Braising Liquid)
1.5L Water
1 head of Garlic, skin-on
1 Cinnamon stick
3 Star Anise
2 Tbsp Dark Soy Sauce
3 Tbsp Light Soy Sauce
1/2 Tbsp White Sugar
1/4 Tsp Ground White Pepper
Method
1. Combine all 卤汁 (Braising Liquid) ingredients in a pot and bring to a boil.
2. Bring to a simmer and add in pork belly
3. Simmer for 1 hour
4. Remove pork belly from 卤汁 (Braising Liquid) and add in tau kwa.
5. Cook tau kwa for 5 mins in 卤汁 (Braising Liquid).
6. Chop up the pork and tau kwa and serve with egg over some 卤汁 (Braising Liquid).
7. Enjoy!
