Char Siew (叉烧)

Ingredients

250g Pork Shoulder (五花肉)

1/4 Tsp Salt

1 Tsp Sugar

1 Tsp Dark Soy

1 Tsp Light Soy

1 Tbsp Lee Kum Kee BBQ Sauce

1/2 Tsp Sesame Oil

1/2 Tsp Cooking Rice Wine

Method
 1. Marinade the pork for 3 - 4 hours.2. Pre-heat oven to 180 Degrees3. Roast the pork for 40 mins.4. Slice the pork after allowing to rest for about 15 mins5. Enjoy! 

Char Siew 叉烧

Ingredients

500g pork collar
70g sugar
1 tsp salt
1 tbsp light soy sauce
1 tbsp dark soy sauce
300 ml water

Method:

1. Mix all the ingredients into a ziplock bag and marinate for minimum 2 hours, best 24 hours.
2. Empty the marinade into a non-stick pan, bring to a boil.
3. Add in pork collar and lower the flame and simmer meat until tender and sauce thickens. (approx 30 mins)

4. Remove pork collar, allow to rest for about 10 mins.

5. While resting, keep the sauce warm, if not it will harden.

6. Slice up your meat and drizzle the sauce over the char siew.

7. Enjoy