Mash Sweet Potatoes, Hotdogs and Egg

Ingredients

2 medium sweet potatoes, peeled and cut into 2-inch chunks
1/2 cup Milk

3 Tbps Butter

1 Egg
2 Hotdogs
Coarse salt and ground pepper

Method

1. Place hotdog, egg, sweet potatoes and potatoes in steamer and cover; steam until tender, 20 minutes.

2. Drain, and return sweet potatoes to saucepan.

3. Meanwhile, in a small saucepan, bring milk, butter to a simmer, stirring to combine; remove from heat.

4. Add to drained sweet potatoes, and mash just until smooth and season with salt and pepper

5. Arrange hotdogs on top of a bed of mash sweet potatoes.

6. Enjoy!

 

Purple Sweet Potato mash with Hotdogs and Potato Salad

Ingredients

2 medium purple sweet potatoes, peeled and cut into 2-inch chunks
2 potatoes, quartered 

1/2 cup Milk

3 Tbps Butter

1 Egg
2 Hotdogs
2 Tbps Dijon mustard
Coarse salt and ground pepper

Method

1. Place hotdog, egg, sweet potatoes and potatoes in steamer and cover; steam until tender, 20 minutes.

2. Drain, and return sweet potatoes to saucepan.

3. Meanwhile, in a small saucepan, bring milk, butter to a simmer, stirring to combine; remove from heat. 

4. Add to drained sweet potatoes, and mash just until smooth and season with salt and pepper

5. Toss potatoes with mustard and pepper.

6. Arrange hotdogs on top of a bed of mash sweet potatoes. 

7. Serve with potato salad and egg.

8. Enjoy!

Rösti with Egg and Hotdog

Ingredients

2 Large Russet Potato, shredded

2 Hotdog Franks

1 Egg

1 Tsp Djion Mustard

Salt and Pepper

Oil

Method

1. Heat up a flat pan till smoky, add in 2 Tbsp oil

2. Scatter your shredded potato into pan, and using a spatula, slowly form a potato disc with equal thickness

3. Let it fry, untouched for 6 minutes. Season with salt and pepper.

4. Flip over and fry for another 5 minutes untouched. Season with salt and pepper.

5. In another pan, cook hotdog till done and fry eggs till yolk just about to set.

6. Serve Rösti with hotdogs, egg and djion mustard.

7. Enjoy! 

Steam 2 eggs (Egg and Century Egg) with Hotdog (双蛋蒸香肠)

Ingredient

1 Century Egg, Diced
1 tsp light soy sauce
Pinch of pepper
1 tsp sesame oil
2 large eggs, beaten
180ml water
2 Hotdogs

Method

1. Mix together the light soy sauce, pepper, sesame oil. 

2. Mix the beaten eggs, century eggs and water together.
3. Sliced the Hotdogs lengthwise into 2 and combine everything together
4. Steam in a steamer for 15 mins
5. Enjoy!

Hotdog and Crabstick Croissant

Ingredient

1 packet of frozen ready made Puff Pastry

Some Hotdog Cocktail

Some Crabstick

1 Egg

Flour for dusting

Method

1. De-frost the puff pastry and roll out to 1cm thickness, preferbaly in a rectangle shape

2. Cut the pastry in long triangle shapes

3. Start with the base of the triangle, put hotdog cocktail or crabstick, roll the puff pastry

4. At the end, the sharp point of the triangle will be on top.

5. Break the egg and use it as egg wash and brush over the pastry.

6. Bake in the oven as per the temperature stated on the packaging

7. Enjoy!