Bulggogi Chicken Chop with Fettuccine in Alfredo Sauce

Ingredients

1 Chicken Chop, marinated in Korean Bulggogi sauce

1 Pkt Fettuccine

Alfredo Sauce

120g Butter, melted
1 Cup heavy cream, warmed
3/4 Cup freshly grated Parmesan cheese, or more if you want it thicker
Salt to taste
1/4 Tsp freshly ground pepper

Method

1. Pan fry chicken chop till done.

2. Cook Fettuccine in boiling water till required done-ness (11 mins for me)

3. Mix the Alfredo ingredients in a pan on low heat, throw in Fettuccine  when done.

4. Mix the sauce well with Fettuccine  and plate it with the chicken chop.

5. Enjoy!