Mackerel in Soy Sauce

Ingredients

2 pieces fish fillet (Mackerel or other white fish) 

3 slices ginger, shredded 

1 stalk spring onion, Chopped

Salt and pepper, to taste 

1 Tsp Corn Starch

2 Tbsp Water 

Sauce

1½ tbsp light soy sauce

2 tsp dark soy sauce

2 tsp sugar

6 tbsp water

Sesame oil,to taste

Method

1. Rinse fish and wipe dry with kitchen papers. Season with salt, pepper. Let sit for 10 minutes.

2. Heat oil in a non-stick frying pan. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. Remove from the pan.

3. Add some more oil in the pan. Saute ginger and white spring onion dices. Pour in the sauce. Bring it to boil. 4. Mix corn starch and water to form thickening. Add thickening and cook to preferred consistency.

5. Pour the sauce over the fish. Garnish with spring onion.

6. Enjoy  

Soy Stir-fried Pork with Potatoes (马铃薯炒猪肉)

Ingredients

300g Pork (Twee Bah is good cos of some fattiness), sliced 

3 Asian Potatoes, peeled and sliced to thick slices 

3 Cloves garlic, minced

2 Tbsps thick soy sauce

1 Tsp light soy sauce

Water

Method

1. Heat up your pan or wok until hot. Turn heat to medium. Add in the garlic and fry until aromatic.

2. Add the pork slices and stir fry for a bit.

3. Add the light soy sauce then add in the potatoes.  

4. Add in the thick soy sauce. 

5. Stir fry and mix well. Add water (Enough to at least cover half ).  Bring to a boil and turn heat lower to allow for simmering until everything is cooked.

6. Enjoy!