Ingredients
1 pig's tail, cut into pieces
200g peanuts, soaked for 2 hours
500g lotus root, cut into think slices
2000ml boiling water
Handful of dried scallops
Method
1. Blanch pig's tail in boiling water for a short while. Remove and clean.
2. Place all ingredients into a soup pot.
3. Simmer for 3 hours.
4. Enjoy!
