Home Made Mango Ice Cream

Ingredients

200ml Whipping Cream
100ml Fresh Milk
3 Mangoes, flesh removed and blended
1 tablespoon Sugar or to taste

Method

1. Place whipping cream and fresh milk in a pot.
2. Add Mango puree.
3. Mix them well.
4. It will now look like thick mango milk.
5. Pour the mango milk to your freezing ware.
6. Allow to freeze.
7. Enjoy!

Streaky Bacon & Chicken Kebab with Mango Salad in Honey Mustard Dressing

Ingredients

4 Chicken Fillet, cut into 1 inch cubes

8 Slices Streaky bacon, cut each into 2 pieces

Half a Mango, diced

2 Pc Lettuce

1 Sprig Rosemary

1 Clove Garlic

Sea salt

Pepper 

Dressing

1 Tbsp Dijon Mustard 

1 Tbsp Honey

2 Tbsp Mayo

Pepper 

Method

1. Mix all dressing ingredients and set aside

2. Marinade chicken with pinch of sea salt and black pepper with some chopped Rosemary for 1 hour

3. Wrap chicken cubes with bacon and put on a skewer

4. Heat some oil in a pan and add in 1 clove garlic with sprig of rosemary 

5. Once oil is heated thru, pan fry the chicken kebabs

6. Arrange 2 pc lettuce on a plate and scoop mango inside. Drizzle with some honey mustard dressing.

7. Once kebab is browned on both sides and cooked thru, serve together with the mango salad.

8. Dip the kebabs into the honey mustard dressing.

9. Enjoy! 

Mango Muffin

Ingredients

250g Mango (I use Thai Rainbow Mango as they are in season)

165g Castor Sugar

215g Butter

4 Eggs

1/2 Tsp Baking Powder

230g Self Raising Flour

Method

1. Slice and mash the mango. Set aside.

2. Beat butter and sugar together till light and fluffy

3. Add Eggs and continue whisking

4. Fold in sifted flour and baking powder into the wet mixture until evenly mixed.

5. Add in mango and mix well

6. Pre-heat oven to 180 Degrees C

7. Scoop mixture into muffin cups, up to the half way mark

8. Bake for 25 mins

9. Enjoy!

(Makes 12)