Ingredients
125g Butter
80g Sugar
2 Eggs
Zest of half an Orange
175g self-raising flour
4 Tbsp milk
Orange Glaze
2 Tbsp Sugar
4 Tbsp Orange Juice
Zest of half an Orange
Method
1. Beat the butter with the sugar until fluffy.
2. Add in the eggs one by one, then add in orange zest, mixing well.
3. Fold in the flour and milk, combine well.
4. Pour the mixture into a loaf tin
5. Bake in pre-heated oven at 180C for 37 mins.
6. Mix sugar and orange juice and cook over low heat till sugar dissolved, add in orange zest, set aside.
7. When cake is done, remove cake from the oven and prick all over with a skewer.
8. Pour over the orange glaze over the hot cake.
9. Enjoy!
